The Bachelor of Hospitality Tourism Management (BHTM) program aims to provide students with a comprehensive understanding of the hospitality and tourism industry and equip them with the necessary knowledge and skills to succeed in this dynamic field. The program’s objectives include developing industry-relevant knowledge in areas such as hospitality, tourism, and event management, as well as enhancing students’ business and management skills. Through courses and practical experiences, students are exposed to various aspects of the industry, including financial management, marketing, human resource management, and strategic planning. The program also emphasizes professionalism and ethical practices, aiming to instill in students a sense of responsibility and sustainability within the industry.
Graduates of the BHTM program can pursue a variety of careers in the hospitality and tourism industries, including hotel management, restaurant management, event planning, travel consultancy, and tourism management. The program also prepares students for entrepreneurial ventures and opportunities abroad.
Yes, TMC has strong partnerships with leading industry organizations, such as Siddhartha Business Group, which provide our BHTM students with valuable internship and placement opportunities in top hospitality and tourism establishments.
The BHTM program emphasizes hands-on learning, providing students with practical skills in areas such as front office management, culinary arts, event management, and customer service. These skills are developed through practical sessions, internships, and industry exposure.
Yes, the BHTM program at TMC is designed to meet both local and international industry standards, making our graduates competitive in the global job market. The curriculum is aligned with the needs of the global hospitality and tourism industries.
Applicants must have completed their higher secondary education (10+2) or an equivalent qualification with a focus on management or any other stream. Additional requirements may include an entrance exam or interview, depending on the college’s admission process.
Requirements
- +2 Graduate student with minimum D grade
- PCL graduate student
Features
- Industry Connections: Benefit from our strong partnerships with leading businesses in the hospitality and tourism sectors.
- Hands-on Learning: Gain real-world experience through internships, practical sessions, and industry placements.
- Expert Faculty: Learn from seasoned professionals who bring a wealth of industry knowledge into the classroom.
- Comprehensive Curriculum: Master the key areas of hospitality and tourism management with a curriculum designed to meet industry needs.
- International Exposure : 2+2 model (2 year Nepal, 2 years abroad exposure)
- Industrial Exposure in 4,5 star hotel of Siddhartha Business Group of Hospitality
Target audiences
- Aspiring Hospitality Professionals: Individuals interested in pursuing careers in hotel management, event planning, food and beverage services, and other hospitality sectors.
- Tourism Enthusiasts: Those passionate about the tourism industry and eager to explore opportunities in travel agency management, tour operations, and destination management.
- Entrepreneurial Minds: Students who aim to start their own hospitality or tourism-related businesses, such as boutique hotels, restaurants, or travel agencies.
- Career Changers: Professionals from other industries looking to transition into the growing hospitality and tourism sectors for new career opportunities.
- Global Job Seekers: Individuals seeking internationally recognized qualifications to work in the global hospitality and tourism industries, with an eye on employment opportunities abroad.
